We ate at Lamun Ombak. This restaurant is a traditional restaurant and we have to take off our shoes before going inside. There are many kinds of foods on the table but we haven’t finished it all. They have tea beside their meals instead of a cold glass of water. They only paid for the foods they finished eating and not for the leftovers. There’s a Kobokan, a bowl of water, beside them        whenever they eat so they can wash their hands before and after eating because they usually do not use spoon and fork. In Padang, they are not fond of drinking cold water,a kind of tea      that Minangkabau people usually drink for their breakfast, lunch and dinner, But what is more exciting was that the food were all spicy. Most of Thai people also like spicy food. Especially, the international food of Thailand, TOM YUM KUNG, it made from herb and shrimp. There are many delicious food in Padang that I like such as Bakwan,Soto ayam, nasi goreng, risoles. I really miss all food if I’ve already arrived in Thailand.

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